Thin Toffee Crunch Recipe
Thin Toffee Crunch Recipe
Recipes-Quick.com
Recipe Ingredients:
1 3/4 c Sugar
1/3 c Light corn syrup
1/4 c Heavy whipping cream
3/4 c Butter or margarine
Cooking Instructions:
Chocolate glaze (recipe follows) Line 2 cooky sheets with foil; grease foil.
In a heavy 2 qt.
saucepan, stir together sugar, corn syrup, and cream until well blended.
Stirring constantly, cook over medium-low heat until mixture boils.
Add butter or margarine.
Continue cooking, stirring occasionally, until temp.
reaches 285 degrees F.
on a candy thermometer or until small amount dropped into very cold water seperates into threads which are hard, but not brittle.
.
.
about 30 min.
.
Pour onto greased foil-lined cooky sheets; spread with greased spatula to cover entire surface.
Cool.
Spread with chocolate glaze.
chill 1 hour.
Break into pieces.
Store in a single layer in a tightly covered container in a cool place.
Makes about 1 3/4 lbs.
Chocolate glaze- In a small saucepan, melt 2 squares (2 oz) semi sweet chocolate, 2 squares (2 oz) UN sweetened chocolate, 1/4 cup butter or margarine, and 1 T.
light corn syrup over low heat.
Stir until smooth.
Remove from heat; pour over toffee, spreading evenly.
NOTE: I like to sprinkle chopped walnuts or almonds over toffee on top of the chocolate glaze.
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