Szechuan Chili Sauce

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Szechuan Chili Sauce
ChineseFoodDIY

Serving Size: 4

Ingredients:


1 tbsp Light soy sauce
1 tbsp Sesame oil
3 tbsp Dry sherry
1 tbsp chili sauce
2 tsp soy sauce
1/4 tsp peppercorns -- Szechwan roasted
1/4 tsp splenda
1/4 tsp Salt

Directions:

Mix the ingredients together and chill. Prepare only when required.


Per Serving (excluding unknown items):


49 Calories; 3g Fat (82.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


More delicious Chinese sauce and condiment recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking".


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