Salsa De Chile Chipotle Yield: Salsa Appetizers

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Salsa De Chile Chipotle Yield: 8
Ingredients:
1 Onion, finely chopped
1 clove Garlic, chopped
2 tbsp Oil
2 Tomatoes 1/2 tsp Oregano
dash Salt, pepper
1/2 tsp Sugar
1 Canned chipotle, to taste


Preparation:
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes.


Recipe By
Category Sauce
Main Ingr. Vegetables
Cuisine Style Unknown
Prep. Time
Cook. Time
Rating
Equipments
Notes:
Makes 2 cups.


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