Peach Muffins - Low Fat & Low Carb Recipes

Peach Muffins
Chef2Chef

Ingredients:

1/4 cup (1/2 stick) melted margarine
3/4 cup sugar
2 eggs
1 cup milk
1 tablespoon vanilla
1 cup plus 2 tablespoons diced fresh or canned peaches (If using canned, do not use peaches in heavy syrup ï¿½ï¿½" use light syrup or peaches canned in water; drain any syrup/water before using.)
2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg

Preparation
Preparation:

Preheat oven to 375 degrees F.

Thoroughly mix the margarine, sugar, eggs, milk and vanilla.

Add the dry ingredients to the egg mixture alternately with the peaches. Thoroughly mix batter until all ingredients are fully incorporated.

Grease 5-6 large muffin pan sections or 10-12 regular size muffin pan sections.

Fill each muffin section 7/8 full with the batter.

Bake 25-35 minutes (depending on the size of muffin sections) until firm to touch or until an inserted toothpick comes out clean.

Add 1 extra egg when doubling or add 2 extra eggs when tripling this recipe.

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