Mini Almond Cheesecakes - Low Fat & Low Carb Recipes

Mini Almond Cheesecakes
Low Carb Recipes

Ingredients:
3/4 cup almonds, ground
1 tbsp margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 oz light cream cheese
3/4 cup skim milk
1/2 cup sugar, or 12 pkgs sugar sub.
1/4 tsp almond extract
3 cup fresh peach slices, peeled

Instructions:
Stir together almonds and margarine in small bowl. Press mixture
evenly onto bottoms of 12 paper-lined baking cups (muffin tins).
Soften gelatin in water in small saucepan; stir over low heat until
dissolved. Beat cream cheese milk, sugar and almond extract in large
mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin. Pour into baking cups; freeze until firm.
Place peaches in food processor or blender container; process until
smooth. Spoon peach puree onto individual plates.
Remove cheesecakes from freezer 10 minutes before serving. Peel off
paper. Invert cheesecakes onto plates. Garnish with additional peach
slices, raspberries and fresh mint leaves, if desired.
Note: For a sweeter peach puree, add sugar to taste.
Calories: 175 Source: No Guilt Desserts

Servings: 12

Learning is a kind of natural food for the mind.
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CICERO, Marcus Tullius Roman Orator, Politician and Philosopher