Low-Carb Peanut Butter Cookies Recipe

/Home/Low Fat & Low Carb Recipes/Low Fat & Low Carb Recipes - Dessert/Low Fat & Low Carb Recipes - Cookies

Low-Carb Peanut Butter Cookies Recipe
CDKitchen


Ingredients:
1 cup peanut butter (I use crunchy)
1 cup Splenda sugar substitute
1 egg


Turn this recipe into a puzzle! [click]


Directions:

Preheat oven to 350F. Spray a cookie sheet w/ cooking spray. Mix the peanut butter, Splenda, and egg all together. Roll dough into walnut-sized balls and place 2 inches apart on the cookie sheet. (The original recipe says you get 20 half-dollar-sized cookies, but I usually get more like 12-14.)

Dip a fork in more Splenda and flatten the cookies crossways, like you do the usual peanut-butter cookie. Bake 9-10 minutes.

Divide the number of cookies by the number of carbs in the peanut butter to get a count per cookie.


This recipe from CDKitchen for Low-Carb Peanut Butter Cookies serves/makes 14

© 1995-2009 CDKitchen, Inc.