Garlic Butter

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Garlic Butter
CarbSmart

* Exported from MasterCook *


Recipe By : Tony Blakemore
Serving Size : 0


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- at room temperature (125 grams)
3 cloves garlic -- peeled and crushed


Soften the butter with spoon in a bowl. Add the garlic and mix well. Place on
plastic wrap (cling film), and shape the butter into a log. Place the butter
log in the refrigerator to firm and slice for use when required.


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Per Serving (excluding unknown items): 826 Calories; 92g Fat (97.8% calories
from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 248mg
Cholesterol; 938mg Sodium. Exchanges: 1/2 Vegetable; 18 1/2 Fat.


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