EASY FIESTA BRUNCH
EASY FIESTA BRUNCH
Land O'Lakes
A great lower carb recipe for a special brunch.
Preparation time: 15 min Chilling time: 2 hrs Baking time: 45 min
Yield: 12 servings
Egg Bake Ingredients:
6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
16 (3/4-ounce) slices LAND O LAKES® Deli Monterey Jack Cheese or American Cheese
1 (4-ounce) can chopped green chiles, drained
8 eggs
1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
2 large tomatoes, each cut into 6 thin slices
Paprika
Toppings Ingredients:
LAND O LAKES® Sour Cream
Salsa
Arrange 1/2 tortilla strips, 1/2 sausage and 1/2 cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese slices.
Combine milk, eggs, garlic salt and chili powder in large bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
Heat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.
Ingredient Substitution Index
Nutrition Facts (1 serving): Calories: 260, Fat: 18g, Cholesterol: 185mg, Sodium: 480mg, Carbohydrates: 10g, Dietary Fiber: 1g, Protein: 15g
8047 © 1995 Land O'Lakes, Inc.
© 2009 Land O'Lakes, Inc.
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