Diane Long's Low-Fat Fudge Brownies

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Diane Long's Low-Fat Fudge Brownies
Delish

From Quick & Simple

Weight-loss winner Diane Long's rich, moist chocolate brownies taste decadent but have less fat and fewer calories than brownies made with oil.
By Quick & Simple Staff

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Nutritional Information
(per serving)

Calories 102
Total Fat 3g
Saturated Fat 2g
Cholesterol 15mg
Sodium 77mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars --
Protein 2g
Calcium --

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Serves: 16 Edit
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Yields: 16 servings


Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min
Ingredients
U.S. Metric Conversion chart

1/2 cup(s) flour
2 tablespoon(s) (unsweetened) cocoa
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
2 ounce(s) (unsweetened ) chocolate, chopped
1 tablespoon(s) (unsalted) butter
1 cup(s) (packed) light brown sugar
1 large egg
1 large egg white
6 tablespoon(s) (unsweetened) applesauce
1 teaspoon(s) vanilla extract
1 tablespoon(s) confectioners' sugar, optional


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Directions

Preheat oven to 350�F. Grease a 9-inch square baking pan and line with aluminum foil, allowing foil to drape over two sides. Grease foil.
In a small bowl, sift together flour, cocoa, salt and baking soda. Combine chocolate and butter in a heavy-bottomed saucepan. Cook, stirring, over low heat until melted and smooth. Remove from heat; let cool for 2 minutes. Add sugar, egg, egg white, applesauce and vanilla; stir until smooth. Add dry ingredients, stirring until evenly combined.
Pour batter into prepared pan. Bake for 22 to 24 minutes, until the brownies pull away from the sides of the pan (do not overbake). Cool completely in pan on wire rack. Using the foil flaps, lift the brownies from the pan; cut into 16 bars. Sift -confectioners' sugar over brownies to decorate, if desired.


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