CHOCOLATE CARAMELS - Low Fat & Low Carb Caramels & Nougats

CHOCOLATE CARAMELS
carb-lite.au.com

Serving Size : 20 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz unsweetened baking chocolate -- 30gr (bakers)
2 tbsp butter
1 tbsp heavy whipping cream -- Deans
1/4 tsp vanilla
1/8 cup splenda
9 pieces caramel candy
1/2 oz macadamia nuts -- 15gr

Melt the chocolate and the butter in double boiler system (or microwave in microwave safe bowl for 2 minutes and let sit for 1 minute, then stir), remove from heat and stir in cream and vanilla. Stir in sweetener and melted caramels. Fold in macadamia nuts. Pour into foil-lined cupcake holders or other appropriate molds and chill.

From: "tinkerbell"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 40 Calories; 3g Fat (63.0% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0