Breadsticks (Egg-Free, Milk-Free)

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Breadsticks (Egg-Free, Milk-Free)
GlutenIntoleranceGroup

Ingredients
Recipe Info
Contributor Amber Lee
Rating Not rated yet


2 Tbsp flax meal + 1/3 cup hot water
2 cups brown rice flour blend
[1 1/3 cup brown rice flour
7 Tbsp potato starch
3 ½ Tbsp tapioca flour]
2 Tbsp sugar
2 tsp xanthan
2 tsp dry yeast
½ tsp salt
2 Tbsp oil
½ tsp apple cider vinegar
2/3 cup warm water


Instructions
Preheat oven to 425F.
Combine flax meal and water in bowl of mixer and let set for several minutes.
Combine dry ingredients in a separate bowl. Add dry ingredients, oil, vinegar and water to the flax meal mixture. Mix well for 2-3 minutes.
Scoop dough out onto a well floured surface. Divide dough into 12 balls and roll into 8” long ropes. Place on baking sheet.
Let rise 20+ min on top of warm oven. Brush with oil and garlic, if desired.
Bake 8-10 min.

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