Asparagus Casserole Recipe - Low Fat & Low Carb Recipes

Asparagus Casserole Recipe
iChef

Recipe Categories: Casseroles | Vegetable Recipes
Average Rating: (6 votes)
Yield: 4 Servings

Ingredients

2 c Asparagus, fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c Cheddar cheese, grated
1 cn French fried onion ring, 3oz

Instructions

1. Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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