Almond Chocolate Covered Toffee Recipe
Almond Chocolate Covered Toffee Recipe
Cooking Cache
Ingredients
1 1/2 sugar
2 sticks (1 cup) butter
3 tbsp water
1 tbsp light corn syrup
1 tsp vanilla extract
2 cups semisweet chocolate chips
1 cup unblanched(natural) almonds, toasted and coarsely chopped
Directions
Lightly grease a 13x9" Baking pan.
In med saucepan over med heat, bring sugar, butter, water and corn syrup to a boil.
Boil without stirring until candy thermometer registers 300°F to 310°F (or drop a small amount into ice water.
When mixture Forms a brittle mass that snaps easily when pressed between fingers, it's ready).
Take off heat, stir in vanilla.
Pour into prepared pan.
Wait 2 minutes then sprinkle evenly with chocolate chips.
When chips are shiny, about 2 minutes, spread over toffee.
Sprinkle with almonds, pressing them gently into chocolate.
Refrigerate until cold, then break into bite size pieces.
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